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Your guide to the season’s best new bites, beverages and books


Ryan Chetiyawardana — aka Mr Lyan — is one of London’s most innovative and established bar impresarios. New venture Cub marks his first foray into the restaurant arena, with Doug McMasters from Brighton’s zero-waste eatery Silo bringing his sustainability know-how to the table. The 35-cover Shoreditch restaurant aims to blur the lines between food and drink. Mr Lyan himself gives us a quick rundown of what to expect...

Can you sum up Cub in a nutshell?

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