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Digital Subscriptions > Winq > Winter 2016/17 > Winq loves

Winq loves

THE MAY FAIR KITCHEN

London’s May Fair Hotel recently gave its restaurant a redesign and rebrand, creating a cosy, Scandi-tinged space serving modern Mediterranean tapas-style dishes. Amir Jati, the former head of private dining at Nobu, has spearheaded the revamp, which features copper-piped Edison-bulb lighting, marble-topped square tables and long communal tables made from tree trunks. Dishes are prepared in an open kitchen and designed to be shared: choose from slow-roasted padron peppers; a trio of bruschetta; calamari with chilli lemon mayo; orange and avocado salad; ham and manchego croquettas; tiger prawns with a jalapeno emulsion; lamb carpaccio and more. Desserts are equally adventurous; you’ll be torn between delights such as a deconstructed tiramisu, white peach and oregano panna cotta and an oozy chocolate fondant with amaretti and vanilla bean ice cream. Failing to prepare may be preparing to fail, but failing to share is an altogether more heinous crime at The May Fair Kitchen.

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About Winq

The new Winter issue of Winq is all about our Men of the Year. We have created a very special special edition and are honouring the great, the gay and the good from the worlds of Activism, Business, Culture, Media, Music, Sport and Travel. The brilliant Mark Gatiss is our well-deserved Man of the Year and talks Sherlock, Doctor Who and the perils of Donald Trump in an eight-page interview. Diver Chris Mears talks winning gold in Rio and bags the Sport Award, Dan Mathews is our Activism Award winner and reveals an extraordinary life with PETA, plus we chat to Bright Light Bright Light about his smash album Choreography, journalist Owen Jones, author Jonathan Harvey, master perfumer Roja Dove and more. Read full interviews with all winners and check out our stunning style, homes and culture sections. The wait is over - Winq is the luxury lifestyle magazine for gay men.
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