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Digital Subscriptions > Winq > Winter 2016/17 > {FOOD} READY, STEADY, COOKBOOK

{FOOD} READY, STEADY, COOKBOOK

Every year, foodie fans are blessed with a raft of new cookbooks – so many, in fact, that it can be hard to work out which to add to your shopping list. Never fear, we’ve done the hard work and listed six of the year’s finest

Low And Slow: How To Cook Meat

By Neil Rankin

£25, www.waterstones.com

When London superstar chef Rankin admits he is “quite geeky when it comes to science and meat”, he’s not joking. This book requires you to plough through 25 pages of step-by-step meat cooking theory before you’re allowed anywhere near that sirloin. But it’s worth it, as you’ll be left with a solid foundation in the art of frying, braising, roasting and barbecuing all manner of beasts, and a plethora of great recipes to test your newfound skills out on, too.

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About Winq

The new Winter issue of Winq is all about our Men of the Year. We have created a very special special edition and are honouring the great, the gay and the good from the worlds of Activism, Business, Culture, Media, Music, Sport and Travel. The brilliant Mark Gatiss is our well-deserved Man of the Year and talks Sherlock, Doctor Who and the perils of Donald Trump in an eight-page interview. Diver Chris Mears talks winning gold in Rio and bags the Sport Award, Dan Mathews is our Activism Award winner and reveals an extraordinary life with PETA, plus we chat to Bright Light Bright Light about his smash album Choreography, journalist Owen Jones, author Jonathan Harvey, master perfumer Roja Dove and more. Read full interviews with all winners and check out our stunning style, homes and culture sections. The wait is over - Winq is the luxury lifestyle magazine for gay men.
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