Simply Vegan, edited by Holly Johnson, is a vegan food and lifestyle magazine launched in 2018 by Anthem Publishing, who also produce Vegan Food and Living Magazine (edited by Sally Fitzgerald). Aimed at making veganism easy and practical on a daily basis, it covers food, fashion and beauty and nutrition advice. Holly is happy to hear from writers with pitches about vegan ethics, environmentalism related to vegan living, cruelty-free beauty, fitness on a plant-based diet, sustainable vegan fashion, sustainable vegan fashion and vegan nutrition. Contact her by email with ideas. Payment varies.