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Digital Subscriptions > Your Home Magazine > Christmas Made Easy > The ultimate CHRISTMAS LUNCH

The ultimate CHRISTMAS LUNCH

On arrival

Clementine gin mimosas and mushroom, thyme and Comté tartlets

Starter

Kale prawn cocktail

Main

Roast goose or Nut roast with cranberries with Spicy potatoes Roasted carrots with garlic Honey-glazed Brussels sprouts and beetroot with blue cheese and walnuts Pork, sage and cranberry oaty stuffing

Dessert

Chocolate Christmas pudding with spiced brandy sauce

Mezzo purple tablecloth; Vera Wang Organza dinner platter, both John Lewis. Champagne sequin table runner by Magpie Decor, Notonthehighstreet
photo Lizzie Orme

Clementine gin mimosa

PREPARATION TIME 15 MINUTES SERVES 1

• clementines

• 5ml sugar syrup

• 10ml Portobello Road Gin

• sparkling wine like Cava or Prosecco

◼ Run a good few clementines through a juicer and strain out the bits. You can pre-prepare on Christmas Eve for ease. If you haven’t got an electric juicer squeeze by hand.

◼ Make a speedy sugar syrup by dissolving two parts sugar into one part boiling water, this can also be pre-prepared on Christmas Eve.

◼ Pour the gin and the sugar syrup into a Champagne flute. Then fill the glass with two parts chilled sparkling wine to one part chilled and strained clementine juice. Stir gently before serving.

Recipe by Jake Burger for Portobello Road Gin

Kale prawn cocktail

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About Your Home Magazine

As you can tell from our photo, the Your Home team has been having great fun putting together this year’s Christmas Made Easy. We’ve been busy making, baking, shopping and researching to ensure that this special festive issue is packed with the very best craft ideas, recipes and practical advice you’ll need to make sure that this Christmas is your best one yet. We’ve created some gorgeous craft projects to give your gifts, decorations and cards a truly personal touch, that not only means they’re fun to make, but also means they will be eagerly received by family and friends too. We’ve also been busy in the kitchen, trying and testing dozens of recipes to make sure you have everything you need to feed your friends and family over the festive season, from party nibbles and cocktails to three-course meals, as well as some seriously delicious gifts to make for the foodies in your life. Plus you’ll find plenty of practical tips and advice to make sure your Christmas runs smoothly, including money and time-saving apps and websites, smart ways to plan your time, affordable ideas for having fun with the family and lots more. We really hope you enjoy reading this issue and that you have a very happy Christmas and New Year!
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