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Digital Subscriptions > Your Home Magazine > December 2016 > Christmas classics with a twist

Christmas classics with a twist

Fancy ringing the changes this year? Try one of these tasty recipes, using favourite Christmas flavours with a bit of a difference…

PREPARATION TIME 35 MINUTES

COOKING TIME 1 HOUR 55 MINUTES

SERVES 8

Turkey en Croûte

YOU WILL NEED

✔ 25g butter ✔1 small onion, finely chopped ✔ 3 herby pork sausages, skinned ✔ zest of 1 orange ✔ 2 tbsp dried cranberries ✔ 50g pine nuts ✔ 50g dried apricots, chopped ✔ 3 tbsp chopped fresh sage ✔ 1 egg, beaten ✔ 2 tbsp cranberry sauce ✔ 500g shortcrust pastry ✔ plain flour, to dust

Recipe taken from Dairy Diary Favourites; 100 much-loved recipes from 35 years of the Dairy Diary. Visit www.dairydiary.co.uk

DIRECTIONS

◾ Preheat the oven to 200°C/400ºF/Gas Mark 6. Line a 900g loaf tin with non-stick baking paper, leaving extra paper overhanging the top of the tin.

◾ Heat the butter in a frying pan, add the onion and fry for 5 minutes until softened. Transfer to a large bowl and add the sausage meat, zest, cranberries, pine nuts, apricots and sage. Season with salt and pepper then add half the egg and mix together.

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About Your Home Magazine

After months of waiting, the festive season is upon us and there’s excitement in the air. But, for many of us, there’s also a hint of panic with so much to do before the big day. With that in mind, in this month’s issue we’ve tried to take the hassle out of Christmas, so you can actually relax and enjoy it. Our decorating feature on page 36 is crammed with quick, easy and affordable ideas to make your home look super special, with bargain buys, quick crafts and simple styling tricks to inspire you. Meanwhile, on page 20, we take a look at the Danish decorating trend that’s sweeping the nation – Hygge (pronounced Hue-gah). It’s all about making your home warm, cosy and a joy to be in over the winter months – so I think you’re going to love it (we certainly do). Those of you who are still on the hunt for the perfect presents for your nearest and dearest, fear not – we’ve got the answers to all your problems on page 40 with our brilliant gift guide. You’ll find 50 fabulous ideas which are all under £50, with stocking fillers from just £2! If you’re bored of eating the same old turkey and trimmings, then turn to page 100 where we give those festive favourites a whole new twist. While on page 104 we pick the best foodie buys from the supermarkets for your parties and get-togethers, so you can spend less time in the kitchen. I do hope you enjoy this festive issue and that this Christmas is your best one ever!
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