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Digital Subscriptions > Your Home Magazine > December 2016 > Our favourite FESTIVE FOOD

Our favourite FESTIVE FOOD

We’ve tried and tested this year’s supermarket offerings, and here are a few of our favourite flavours…

For the Christmas bash

Little rounds of black pudding, topped with bacon jam and a queenie scallop

Taste the Difference scallop and black pudding with bacon jam, £4.50 for 10, Sainsbury’s

Chocolate truffle-filled pine cones make the perfect individual desserts
Feature Laura Higgins

Chocolate pine cones, £12 for six, M&S

Mini brioche rolls, filled with lobster in a thermidor sauce, with a hint of brandy

Extra Special lobster rolls, £4, Asda

Try with cranberry and raspberry juice, fresh lemon and redcurrant purée, shaken with ice
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About Your Home Magazine

After months of waiting, the festive season is upon us and there’s excitement in the air. But, for many of us, there’s also a hint of panic with so much to do before the big day. With that in mind, in this month’s issue we’ve tried to take the hassle out of Christmas, so you can actually relax and enjoy it. Our decorating feature on page 36 is crammed with quick, easy and affordable ideas to make your home look super special, with bargain buys, quick crafts and simple styling tricks to inspire you. Meanwhile, on page 20, we take a look at the Danish decorating trend that’s sweeping the nation – Hygge (pronounced Hue-gah). It’s all about making your home warm, cosy and a joy to be in over the winter months – so I think you’re going to love it (we certainly do). Those of you who are still on the hunt for the perfect presents for your nearest and dearest, fear not – we’ve got the answers to all your problems on page 40 with our brilliant gift guide. You’ll find 50 fabulous ideas which are all under £50, with stocking fillers from just £2! If you’re bored of eating the same old turkey and trimmings, then turn to page 100 where we give those festive favourites a whole new twist. While on page 104 we pick the best foodie buys from the supermarkets for your parties and get-togethers, so you can spend less time in the kitchen. I do hope you enjoy this festive issue and that this Christmas is your best one ever!
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