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Digital Subscriptions > Your Home Magazine > May 2017 > Good to go

Good to go

Try out street food classics at home

Bajan fish cakes

YOU WILL NEED

• 300g salt fish (dry salted cod) • 125g plain flour • 2 tsp baking powder • 4 spring onions, chopped • 1 tsp fresh thyme leaves, chopped • 2 cloves garlic, crushed • 2 green chillies, deseeded and finely chopped • ½ tsp cayenne pepper • 1 tsp black pepper • 1 large potato, diced and boiled until tender • 1 egg • 100ml-125ml water • vegetable oil, for frying

PREPARATION TIME 20 MINUTES COOKING TIME 35 MINUTES MAKES APPROXIMATELY 30 BITE-SIZED FISH CAKES

DIRECTIONS

◾ In a large saucepan boil the salt fish for 20 minutes, to reduce the saltiness, then drain and rinse under cold water. Dry the fish on kitchen paper to remove any excess liquid, and shred into flakes with your fingers.

◾ Sift the flour into a large mixing bowl and add the baking powder, spring onions, thyme, garlic, chillies, cayenne and black pepper. Add the flaked fish and cooked potato chunks and stir well. Mix in the egg and gradually add water until the batter is thick but not runny.

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About Your Home Magazine

Is it just me, or do you love the month of May too? Not only does it feel like summer is on the way, but we also get those cheeky bank holidays to enjoy. For many of us the longer, warmer days mean that it’s the perfect time to tackle those decorating jobs we’ve been thinking about. In this issue we’ve got plenty of expert advice to help you plan your next decorating project and redesign your rooms like a stylist (p.36). If you’re thinking about updating your bathroom, then we’ve got some great monochrome schemes to inspire you (p.48), plus three readers share their own bathroom transformations with us (p.24) and they’ve got plenty of great ideas for you to steal. If, like me, you have a tiny kitchen, you’ll love our clever suggestions and smart solutions to make the most of the space you have (p.54). Now that summer is on the horizon, our thoughts turn to spending more time outdoors. On page 106 we discuss how to turn your alfresco space into an extension of your home. From balconies to terraces, patios to decks, we’ve got ideas for every space, no matter how big or small. If you’re a fan of street food, check out our delicious recipes on page 100 which will show you how to recreate all your favourite dishes at home. The Bajan fish cakes are really delish! Finally, to help you with your bank holiday projects we’ve put together a special free magazine to accompany this issue, full of quick and easy ideas to revamp your home in just a few hours. Happy decorating!
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