Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Your Home Magazine > October 2016 > Food & Drink

Food & Drink

Turn the page to cosy up with our autumnal suppers

3 ways with... plums

⚫ For a simple dessert, arrange halved, stoned plums in a snug baking dish. Pour over a little orange juice and drizzle over maple syrup. Tuck a couple of star anise and a cinnamon stick broken in two, amongst the plums, then bake in an oven for about 30 minutes at 180ºC/350ºF/Gas Mark 4.

⚫ To make flapjack, mix together 350g melted butter, 300g porridge oats, 140g plain flour, 50g chopped pecans, 250g soft light brown sugar and 3 tbsp date syrup. Pour half into a greased and lined 20cm x 20cm cake tin. Press down then top with a layer of 450g chopped plums. Sprinkle over 50g soft light brown sugar and 1 tsp mixed spice. Tip over the rest of the flapjack mix and press down. Bake for 45-50 minutes in a 200ºC/400ºf/Gas Mark 6 oven, until golden. Cool then slice into squares.

Purchase options below
Find the complete article and many more in this issue of Your Home Magazine - October 2016
If you own the issue, Login to read the full article now.
Single Issue - October 2016
Or 279 points
6 Month Digital Subscription
Only $ 2.31 per issue
Or 1499 points
Annual Digital Subscription
Only $ 2.15 per issue
Or 2799 points
Monthly Digital Subscription
Only $ 2.58 per issue
Or 279 points

View Issues

About Your Home Magazine

Well, autumn is well and truly upon us but I think there’s something quite comforting about the nights drawing in, and having the chance to curl up on the sofa in front of a roaring fire. In this issue we’ve got plenty of great ideas for making your home super cosy for the coming months. If you’re thinking of replacing your flooring with something warmer, or more stylish, underfoot then make sure you read our fantastic eight-page special on page 36 where we take a look at all the latest designs for floors. Meanwhile, on page 18, you can discover how to use this season’s woodland trend to create the ultimate cosy scheme for autumn. While our craft section this month has even more woodland-inspired projects to add the perfect finishing touches to your home (p.60). Does your kitchen need a quick revamp before it gets busy in the run-up to Christmas? Then take a look at our round-up of the latest looks for worktops and splashbacks (p.50) – you’ll be amazed how easy and affordable it is to give your kitchen a whole new look with this one simple change. If you have young kids, or family with mobility problems, then making your bathroom safe for them can often mean compromising on design, but our feature on page 56 shows you can combine form with function for a bathroom that still packs a style punch. Finally, if the weather starts to turn cold outside, turn to page 100 for some wonderful, warming comfort food recipes.