Cake Decoration & Sugarcraft Magazine | January 2014
As we celebrate the festive season and move into the new year it’s definitely ‘Party Time’ in this issue. We have so much to celebrate. Thanks to you we had our most successful year yet and remain the market leader. But we’re not resting on our laurels and have listened carefully to what you want even more of in 2014.
This month we start a new occasional feature called Cake Professionals, which is aimed at the growing number of readers who make a full or part time business out of cake decoration. Next month we begin Cupcake Creations, a new series for everyone who makes this most popular of cakey treats. Over the coming months there are a number of other exciting surprises that I’ll also be springing, so keep watching.
We also know that you appreciate upcoming talent to bring a modern feel to our art. Helping us ring in the changes this month are sugar flower & royal icing specialist Yoshiko Tsuda, Ireland’s Karen Feaney (who originally came to our attention after submitting a picture to our gallery page) and Alice Davies (daughter of the very popular Karen, but now a rising star in her own right).
Let’s hope between us we have found just the cake to help you celebrate the arrival of 2014, and all the good things it might bring. Happy New Year!
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
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Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cake Decoration & Sugarcraft Magazine January 2014.