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Digital Subscriptions >  Food & Drink > Cooking & Baking > Cake Decoration & Sugarcraft Magazine > January 2017

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Cake Decoration & Sugarcraft Magazine

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Cake Decoration and Sugarcraft magazine is the world’s leading monthly cake decorating magazine that celebrates personalisation and creativity. Dedicated to bringing you exciting new ideas, as well as top trends in the colourful world of cake decorating, this is the perfect subscription for any talented baker looking to step up their game.


Whether you’re a well versed professional looking to champion the best in modern design, or a beginner looking for step-by-step directions, Cake Decoration and Sugarcraft has plenty of projects to help get you started! Each issue is full of delightful decorating tips, as well as over 20 inventive projects to sink your teeth into and help you become the next star baker.


So, if you’re looking to perfect your piping or simply looking for inspiration a Cake Decoration and Sugarcraft digital magazine subscription is right for you!

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Issue Cover

Cake Decoration & Sugarcraft Magazine  |  January 2017  


I hope you had a wonderful Christmas with friends and family, and indulged all your festive cake crafting desires. Here at Cake HQ we are all feeling truly blessed and a little over indulgent, so the glamourous antidote to the excesses of the season is to herald the light and work in white.

In this issue we show you white with rose gold with a fabulous  amingo from Zoe Smith that can also be made for a trendy tropical multi-tier design on page 10.

Our cover star this month from Karen Keaney is inspired by traditional pastel confetti. Wedding white complete with the sweetest fondant macarons and a blousy wafer  ower, we know you’ll be recreating elements of this cake for many seasons to come! Turn to page 24
and be prepared to fall in love.

I love all things Italian, especially food! So I was thrilled when Veronica
Seta agreed to make a celebration cake featuring adorable ‘pizzelle’ wa e
biscuits, as they look just like snow akes. Grazie mille Veronica, for always
inspiring us with old school Italian romance – I can’t wait to see more from you this year.

English baker down under, Jackie Thompson, demonstrates quick and
easy elegance with white  owers embellished with diamanté…beautiful
and addictive, you can adorn so many designs with this simple idea on
page 52. They would be brilliant with our reader cake tutorial on page 71,
elegant rules! For royal icing fans and those of you who have been practicing with Ceri Griffiths series which returns next issue, we have a stunning white and pastel carousel design from Sally Owens on page 44. For novelty cake ideas, Carol Deacon gives us a stork ‘surprise inside’ cake with a white exterior and you decide the colour on the inside – pink or blue? Perfect for birth announcements on page 34.

I am thrilled to include a fabulous interview with the silent stars behind
so many show cakes, Dummies Direct on page 38 and Danielle Gotheridge reviews her recent trip to star in the Cake Bake & Sweets

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Issue Cover

Cake Decoration & Sugarcraft Magazine   |   January 2017   


I hope you had a wonderful Christmas with friends and family, and indulged all your festive cake crafting desires. Here at Cake HQ we are all feeling truly blessed and a little over indulgent, so the glamourous antidote to the excesses of the season is to herald the light and work in white.

In this issue we show you white with rose gold with a fabulous  amingo from Zoe Smith that can also be made for a trendy tropical multi-tier design on page 10.

Our cover star this month from Karen Keaney is inspired by traditional pastel confetti. Wedding white complete with the sweetest fondant macarons and a blousy wafer  ower, we know you’ll be recreating elements of this cake for many seasons to come! Turn to page 24
and be prepared to fall in love.

I love all things Italian, especially food! So I was thrilled when Veronica
Seta agreed to make a celebration cake featuring adorable ‘pizzelle’ wa e
biscuits, as they look just like snow akes. Grazie mille Veronica, for always
inspiring us with old school Italian romance – I can’t wait to see more from you this year.

English baker down under, Jackie Thompson, demonstrates quick and
easy elegance with white  owers embellished with diamanté…beautiful
and addictive, you can adorn so many designs with this simple idea on
page 52. They would be brilliant with our reader cake tutorial on page 71,
elegant rules! For royal icing fans and those of you who have been practicing with Ceri Griffiths series which returns next issue, we have a stunning white and pastel carousel design from Sally Owens on page 44. For novelty cake ideas, Carol Deacon gives us a stork ‘surprise inside’ cake with a white exterior and you decide the colour on the inside – pink or blue? Perfect for birth announcements on page 34.

I am thrilled to include a fabulous interview with the silent stars behind
so many show cakes, Dummies Direct on page 38 and Danielle Gotheridge reviews her recent trip to star in the Cake Bake & Sweets
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
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You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine print subscription.
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