Cake Decoration & Sugarcraft Magazine | June 2016
Wedding season is upon us and competition season will soon be here, so we have plenty of beautiful summery designs and essential techniques for you to adapt and make your own.
Our cover star cake from Tracey Rothwell is bound to be a favourite, just think of all the different finishes you could achieve with this tutorial: change the skull to a monogram or heart or arrange the flowers in a simple ring (so on trend)! Please do send us pictures of your variations, we can’t wait to see them.
We are thrilled to have another genius tutorial from queen of animation, Zoe Smith. Her munchkin fairies, ‘From Oz’ have the sweetest faces, are utterly irresistible, totally nostalgic and just missing the wizard. If glamour is the order of the day, Julia Bend gives us her uber elegant ‘Butterfly Shoe’ with coordinating hat cake – perfect for any girlie celebration.
We have a trio of royal icing experts highlighting the classical beauty of royal icing from period details from Christine Flinn to modern pastel curves from Sally Owens to a stunning showstopper from Ceri Griffiths. The talent in this issue is just incredible!
We have ladylike bakes and treats from Amy-Beth Ellice, surfing style from the team at Shesto, Rockabilly styling from Mama Rhu and so much more.
Zoe Fox gives us a snapshot of the Irish Sugarcraft Show, Rhu Strand blogs her jaunt to the big apple with Lola and we have Ceri Griffiths cake memoir to boot!
If you enjoyed the shows this spring you will have noticed the incredible talent of CI international guest, Daniel Dieguez. Learn more about this fine artist on page 62.
For a professional finish, original style or to push your skills, simply keep calm, follow our step-by-steps and enjoy the process!
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cake Decoration & Sugarcraft Magazine June 2016.