Cake Decoration & Sugarcraft Magazine  |  March 2016
With comfort baking, rich colour schemes and decadent valentine’s designs behind us, it’s time to embrace a new season with style; welcome to the Spring Chic issue.
At Cake HQ we crave icing in hues of baby pink, daffodil yellow, duck egg blue and apple green, with blossoms, bows and darling birds tweeting the good news, summer is coming.
This month’s cover showcases five styles of decorating, please do get in touch on Facebook and Twitter and tell us which design grabs your attention most: beautiful handpainted vintage illustration, pretty in pink carousel with antique gilt moulded flourishes and divine lace cushions, cute hand modelled teddy bears enjoying a picnic, floral cutter work or,
our white wedding classic using moulds and piping work? All feature wonderful detail.
For Mother’s day edible gifts we have a new feature from Katy Sue Designs, Made with Fondant and Love on page 39 and cakes and bakes to give in pretty tins from The Great Sport Relief Bake Off.
For inspirational period glamour and tips on how to start your own
collaboration, we talk to Jenny Kennedy of Jenny’s Haute Cakes as she shares the cake highlights from her Downton Abbey world collaboration.
Cake lace favourite Claire
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cake Decoration & Sugarcraft Magazine March 2016.