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Cake Decoration & Sugarcraft Magazine November 2015 Back Issue

English
140 Reviews   •  English   •   Family & Home (Food & Cooking)
Here we are with the start of the Christmas build up and we’re delighted to
bring sensational, sparkly and shimmering ideas to grace holiday tea tables and a luxury gold leaf wedding cake from new contributor, Hayley Wisken, Cake International Best in Show Winner, in plenty of time for you to create them.

On page 14 we have an early Christmas present for you and we have part two of Sylvia Elba’s new wafer paper techniques, a flying lovebird. We also showcase the WI Centenary and three exciting new sugarcraft collaborations.
We’re really looking forward to Cake International at the NEC in early November and hope you’ve taken advantage of the discounted 'early bird' ticket offer (you have until 5pm on Monday 2nd November so there's still plenty of time). It’s a great place to get all your cake decorating supplies and there will be around a thousand entries into the various cake decorating classes as well as demonstrations from stars of our wonderful, creative cake decorating world.
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Cake Decoration & Sugarcraft Magazine

November 2015 Here we are with the start of the Christmas build up and we’re delighted to bring sensational, sparkly and shimmering ideas to grace holiday tea tables and a luxury gold leaf wedding cake from new contributor, Hayley Wisken, Cake International Best in Show Winner, in plenty of time for you to create them. On page 14 we have an early Christmas present for you and we have part two of Sylvia Elba’s new wafer paper techniques, a flying lovebird. We also showcase the WI Centenary and three exciting new sugarcraft collaborations. We’re really looking forward to Cake International at the NEC in early November and hope you’ve taken advantage of the discounted 'early bird' ticket offer (you have until 5pm on Monday 2nd November so there's still plenty of time). It’s a great place to get all your cake decorating supplies and there will be around a thousand entries into the various cake decorating classes as well as demonstrations from stars of our wonderful, creative cake decorating world.


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Cake Decoration & Sugarcraft Magazine  |  November 2015  


Here we are with the start of the Christmas build up and we’re delighted to
bring sensational, sparkly and shimmering ideas to grace holiday tea tables and a luxury gold leaf wedding cake from new contributor, Hayley Wisken, Cake International Best in Show Winner, in plenty of time for you to create them.

On page 14 we have an early Christmas present for you and we have part two of Sylvia Elba’s new wafer paper techniques, a flying lovebird. We also showcase the WI Centenary and three exciting new sugarcraft collaborations.
We’re really looking forward to Cake International at the NEC in early November and hope you’ve taken advantage of the discounted 'early bird' ticket offer (you have until 5pm on Monday 2nd November so there's still plenty of time). It’s a great place to get all your cake decorating supplies and there will be around a thousand entries into the various cake decorating classes as well as demonstrations from stars of our wonderful, creative cake decorating world.
read more read less

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

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Articles in this issue


Below is a selection of articles in Cake Decoration & Sugarcraft Magazine November 2015.

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