Cakes & Sugarcraft  |  April/May 2020
This issue covers some new techniques such as wafer paper grinding and texturising, as well as old favourites like cocoa butter painting and sugar modelling.
This Easter, why not try your hand at making some cute modelled bunnies on cupcakes? Or if you fancy something more delicate, have a go at a hand painted rabbit onto a white chocolate ganache covered egg.
As always, there are plenty of sugar flowers to try. This issue includes spring-coloured parrot tulips, David Austin roses and sweet pea flowers. We’ve also rounded up some top wedding cake trends to watch over the coming season.
If you fancy indulging in some new, festive treats, chocolatier Baravelli’s offers an original recipe for simnel cake truffles in a chocolate nest. And if you want a vegan alternative, Fairtrade’s double chocolate hazelnut slices are a match made in heaven.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cakes & Sugarcraft April/May 2020.