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Cakes & Sugarcraft Magazine

6 issues per year Write Review From £3.33 per issue All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.

WAYS TO READ Cakes & Sugarcraft Magazine

Single Digital Issue Autumn 2014
 
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Issue Cover

Cakes & Sugarcraft  |  Autumn 2014  


There are so many step-by-step tutorials for you in this issue that we could barely fit them between the covers! Because we know you love developing new cake decorating and sugarcraft skills, this collection of original projects particularly focuses on techniques to give you the opportunity to learn from the experts themselves.

Find out how to create an expressive face without the use of moulds with world-renowned sugar modeller Carlos Lischetti, use an airbrush to create three-dimensional balloons and recreate a lace design using a variety of royal icing techniques including brush embroidery and pressure piping. Not to mention the front cover star: this gorgeous baby elephant is a great chance to practise novelty modelling and is sure to be a hit with both children and adults.

The wide range of wedding cakes in this issue offers yet more opportunity to try out new and different decorating methods, including buttercream succulents, delicate fabric frills, vintage-style royal icing, as well as chocolate glazing, modelling and moulding. Leading cake designer Peggy Porschen shows how to make her beautiful peony cake design then reveals why her latest book on sugar flowers was ‘a true labour of love for all things floral’.
All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.
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  A discount off the RRP of your magazine
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You'll receive issues during a 1 year Cakes & Sugarcraft magazine subscription.

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