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Digital Subscriptions >  Food & Drink > Cooking & Baking > Cakes & Sugarcraft Magazine > December/January 2017–18

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Cakes & Sugarcraft Magazine

(0 Customer Reviews)   |     Write Review 6 issues per year All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.

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Issue Cover

Cakes & Sugarcraft  |  December/January 2017–18  


This issue is brimming with festive fun. For beginners we have some Scandi-style folksy cupcakes in a classic red and white palette. Airbrushing fans will have fun creating a snowy sky for the jumping gingerbread cake. If you’re looking for modelling projects there are three little mice who would look great on top of a Christmas cake or, if you’re after something a little more challenging, give the gravity-defying cover cake a go.

For other occasions, try your hand at a space-themed birthday cake complete with matching blast off biscuits or experiment with cake painting and wafer paper to create a beautiful wedding cake project. And, if you’re worried you won’t be able to go four years without Big Ben, why not bring him to life in your own home for a New Year spectacle sure to wow your guests?
All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Cakes & Sugarcraft   |   December/January 2017–18   


This issue is brimming with festive fun. For beginners we have some Scandi-style folksy cupcakes in a classic red and white palette. Airbrushing fans will have fun creating a snowy sky for the jumping gingerbread cake. If you’re looking for modelling projects there are three little mice who would look great on top of a Christmas cake or, if you’re after something a little more challenging, give the gravity-defying cover cake a go.

For other occasions, try your hand at a space-themed birthday cake complete with matching blast off biscuits or experiment with cake painting and wafer paper to create a beautiful wedding cake project. And, if you’re worried you won’t be able to go four years without Big Ben, why not bring him to life in your own home for a New Year spectacle sure to wow your guests?
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine print subscription.
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