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Cakes & Sugarcraft Magazine March/April 2021 Back Issue

English
29 Reviews   •  English   •   Family & Home (Food & Cooking)
The next couple of months are full of fun holidays and seasonal celebrations.

Kicking things off is the all-important Mother’s Day. Spoil your mum this year with some pretty bite-sized cakesicles adorned with hand-painted flowers and moulded bees. Not only would they make the perfect gift, but they are super easy to make!

We can’t talk about April without mentioning Easter. Why not have a go at making some cute speckled Easter Bunny macarons filled with a milk chocolate ganache and marshmallow fluff in the centre? Or, you can try your hand at one of the numerous chocolate recipes scattered throughout the issue.

Spring represent the start of something new, so it’s really no surprise that we’ve got a sweet baby shower cake in this issue from the fabulous Pamela McCaffrey, featuring a modelled a kangaroo and joey.

Also tying in with the time of year, Elena Wilkinson has prepared an ethereal arrangement of delicate pink cherry blossoms and a crisp white magnolia flower, the perfect springtime combination.

But if you’re looking for something less seasonal, there’s still plenty you can enjoy. There’s a fun baby crocodile cake made from carved cake and sculpted marshmallow rice cereal, as well as a sleek and stylish pearl-themed wedding cake, which is a huge upcoming trend this year.

Squires Kitchen has also just launched its brand new Neonz Paste Food Colour range. And long-standing contributor Vicky Teather has trialled and tested them across every single element of her latest project – a fabulously eye-catching neon drip cake.

There's plenty for everyone this issue!
read more read less
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Cakes & Sugarcraft

March/April 2021 The next couple of months are full of fun holidays and seasonal celebrations. Kicking things off is the all-important Mother’s Day. Spoil your mum this year with some pretty bite-sized cakesicles adorned with hand-painted flowers and moulded bees. Not only would they make the perfect gift, but they are super easy to make! We can’t talk about April without mentioning Easter. Why not have a go at making some cute speckled Easter Bunny macarons filled with a milk chocolate ganache and marshmallow fluff in the centre? Or, you can try your hand at one of the numerous chocolate recipes scattered throughout the issue. Spring represent the start of something new, so it’s really no surprise that we’ve got a sweet baby shower cake in this issue from the fabulous Pamela McCaffrey, featuring a modelled a kangaroo and joey. Also tying in with the time of year, Elena Wilkinson has prepared an ethereal arrangement of delicate pink cherry blossoms and a crisp white magnolia flower, the perfect springtime combination. But if you’re looking for something less seasonal, there’s still plenty you can enjoy. There’s a fun baby crocodile cake made from carved cake and sculpted marshmallow rice cereal, as well as a sleek and stylish pearl-themed wedding cake, which is a huge upcoming trend this year. Squires Kitchen has also just launched its brand new Neonz Paste Food Colour range. And long-standing contributor Vicky Teather has trialled and tested them across every single element of her latest project – a fabulously eye-catching neon drip cake. There's plenty for everyone this issue!


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Cakes & Sugarcraft  |  March/April 2021  


The next couple of months are full of fun holidays and seasonal celebrations.

Kicking things off is the all-important Mother’s Day. Spoil your mum this year with some pretty bite-sized cakesicles adorned with hand-painted flowers and moulded bees. Not only would they make the perfect gift, but they are super easy to make!

We can’t talk about April without mentioning Easter. Why not have a go at making some cute speckled Easter Bunny macarons filled with a milk chocolate ganache and marshmallow fluff in the centre? Or, you can try your hand at one of the numerous chocolate recipes scattered throughout the issue.

Spring represent the start of something new, so it’s really no surprise that we’ve got a sweet baby shower cake in this issue from the fabulous Pamela McCaffrey, featuring a modelled a kangaroo and joey.

Also tying in with the time of year, Elena Wilkinson has prepared an ethereal arrangement of delicate pink cherry blossoms and a crisp white magnolia flower, the perfect springtime combination.

But if you’re looking for something less seasonal, there’s still plenty you can enjoy. There’s a fun baby crocodile cake made from carved cake and sculpted marshmallow rice cereal, as well as a sleek and stylish pearl-themed wedding cake, which is a huge upcoming trend this year.

Squires Kitchen has also just launched its brand new Neonz Paste Food Colour range. And long-standing contributor Vicky Teather has trialled and tested them across every single element of her latest project – a fabulously eye-catching neon drip cake.

There's plenty for everyone this issue!
read more read less
Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? Then look no further, as Cakes & Sugarcraft magazine has got you covered!

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Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.

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Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed 10 September 2020

Cakes & Sugarcraft

i just love it
Reviewed 29 July 2020

Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed 09 July 2020

Cakes & Sugarcraft

I love this magazine. Reviewed 09 July 2020

Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed 20 June 2020

Articles in this issue


Below is a selection of articles in Cakes & Sugarcraft March/April 2021.

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