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Cakes & Sugarcraft Magazine

6 issues per year View Reviews   |   Write Review From £3.33 per issue All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.

WAYS TO READ Cakes & Sugarcraft Magazine

Single Digital Back Issue October/November 2016
 
£4.99 / issue

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Issue Cover

Cakes & Sugarcraft  |  October/November 2016  


This jam-packed issue has a whopping 19 step-by-step tutorials covering techniques from stylish marbled sugarpaste and geometrics to laser-cut lace and wafer paper flowers.

There are plenty of recipes to knock the socks off the Bake Off judges, including the ‘world’s best cake’ and a mirror-glazed entremet from Crème de la Crème champion, Mark Tilling.

If you're looking for something spooky there are Halloween cupcakes topped with piped ghosts, buttercream bats, sugar glass and marzipan beetles.

Plus, special occasion designs including on-trend wedding cakes, a golfer’s dream, Noah’s Ark, tattoo-inspired biscuits and much more.
All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
SUBSCRIBER

Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed 10 September 2020
SUBSCRIBER

Cakes & Sugarcraft

i just love it
Reviewed 29 July 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed 09 July 2020
SUBSCRIBER

Cakes & Sugarcraft

I love this magazine. Reviewed 09 July 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed 20 June 2020

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