Cakes & Sugarcraft  |  October/November 2016
This jam-packed issue has a whopping 19 step-by-step tutorials covering techniques from stylish marbled sugarpaste and geometrics to laser-cut lace and wafer paper flowers.
There are plenty of recipes to knock the socks off the Bake Off judges, including the ‘world’s best cake’ and a mirror-glazed entremet from Crème de la Crème champion, Mark Tilling.
If you're looking for something spooky there are Halloween cupcakes topped with piped ghosts, buttercream bats, sugar glass and marzipan beetles.
Plus, special occasion designs including on-trend wedding cakes, a golfer’s dream, Noah’s Ark, tattoo-inspired biscuits and much more.
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Articles in this issue
Below is a selection of articles in Cakes & Sugarcraft October/November 2016.