Cakes & Sugarcraft  |  Winter 2014–15
This issue’s cover cake by Karen Taylor uses clever cake carving and sugar modelling to create a tree being decorated by woodland friends – sure to be a hit with all the family. Michelle Walker airbrushes a dark colour over cut-outs then paints in the white shapes left behind. Combined with sugar flowers, the result is beautiful and easy to master at home.
The festive white chocolate entremet tutorial from master chocolatier Mark Tilling would be a wonderful way to improve your chocolate skills and impress friends and family. There are also plenty of show-stopping wedding cakes for any time of year, including a colourful tropical design, a celadon and peach cake with a clever billow-effect tier and a spectacular Indian elephant.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cakes & Sugarcraft Winter 2014–15.