Carp-Talk  |  1116
The latest issue of Carp-Talk (issue 1116) is available to download now!
We’ve got some big fish from home and abroad in this week’s issue, including a 101½-pounder from Euro-Aqua and Gigantica’s fantastic Fudgie’s at 86½lb. There’s also the Gurm from Fryerning Fisheries, a trio of forties for one angler at Pavyotts Mill, and lumps from the likes of Acton, Christchurch, Yateley North Lake and various others.
Lee ‘Mozza’ Morris explains why fishing more accurately can improve your catch rate, and Rob Burgess tries something different to get amongst them at Oxlease. Michael Farrall enjoys a red-letter session, Oli Bowles prepares for his spring campaign, and Roy Russell relives a memorable 12 months.
Products from Trakker, ESP, Nash, Dynamite Baits and Fox go under the spotlight, and we give away a load of the new Wychwood Stoves.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 51 issues during a 1 year Carp-Talk magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Carp-Talk 1116.