Backyard & Outdoor Living Magazine Issue#14.3 Yearbook 2016 Zurück Ausgabe

With summer upon us, now is the time to turn your water-guzzling garden into a water-wise one. Armed with the expert advice in the next edition of Backyard, you’ll be able to create a water-savvy garden in no time. Of course, one of the best parts of summer is hosting a good old-fashioned cook-out. Our outdoor cooking feature provides everything you need to know on selecting a barbecue and designing an alfresco kitchen, as well as tips from celebrity chefs Maggie Beer and Matt Moran. If you like to entertain but feel something is missing from your backyard, it might be some well-chosen items of garden art. Incorporating outdoor art is your chance to personalise your backyard and we show you how. And for the kitchen gardeners, we have stories on growing chillies and capsicums – just the thing to spice up your summer entertaining.