Baileys profiterole stack
By The Easy Peasy Baking Campaign (www.fabflour.co.uk)
Makes 36
100g
(3½oz)
butter,
cut
into
1cm
(½in) cubes
250ml (9fl oz) water
140g (5oz) plain flour
4 free-range eggs
600ml (1¼pt) double cream
200ml (7fl oz) Baileys, split into two batches of 100ml (3½fl oz)
200g (7oz) dark chocolate