Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
DE
Pocketmags Digital Magazines
   You are currently viewing the Germany version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Baking Heaven > June 2019 - Party Cakes! > BAKING ESSENTIALS

BAKING ESSENTIALS

Getting a bake just right comes down to the little details and it’s our mission to make all your bakes perfect with these essential tips, ideas and tools.

Discover the history of traditional bakes with Le Cordon Bleu…

The croissant has a long, and divergent history, much of which is shrouded in myth. The most widely spread story behind the origins dates back to the siege of Vienna. In 1683, the Viennese celebrated triumph over the Ottoman Empire’s attempts to take over Vienna. They created the ‘viennoiserie’ to resemble the crescent-moon shape on the Ottoman’s flag. The French adopted the viennoiserie recipe and renamed it the ‘croissant’ at the beginning of the 20th century, popularising the croissant, due to its luxurious quality.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Baking Heaven - June 2019 - Party Cakes!
If you own the issue, Login to read the full article now.
Single Issue - June 2019 - Party Cakes!
€4,49
Or 449 points
Annual Digital Subscription
Only € 3,33 per issue
SAVE
26%
€39,99
Or 3999 points
6 Month Digital Subscription
Only € 3,50 per issue
SAVE
22%
€20,99
Or 2099 points

View Issues

About Baking Heaven

Nothing says ʻ partyʼ quite like a showstopping cake, so this month we've rounded up some of our favourite wow-factor bakes to make sure you can celebrate any occasion in style. Find party essentials like a gin and tonic cake, a giant doughnut cake and everything in between! Our brand new Cake Decorating School is back, where we guide you step-by-step through techniques and projects that'll help you become an even better baker! Make Father's Day cupcakes, try using Candy Melts and follow Britt Box's easy guide to creating an ombre cake. Mary Berry shares some of her favourite speedy recipes, discover step-by-step how to make pineapple upside-down doughnuts, plus bake a malted milk chocolate birthday cake in our masterclass – it's perfect for kid's parties! Don't miss our guide to packing the perfect picnic – we share essential tips for eating al fresco, plus a selection of simple but delicious treats to take with you on the go. Don’t miss it!