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Digital Subscriptions >  Food & Drink > Cooking & Baking > BBC Good Food Magazine > April 2018


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BBC Good Food Magazine

(7 Customer Reviews)   |     Write Review 12 issues per year BBC Good Food, the UK's no.1 food magazine, is now available on Kindle Fire. Each monthly issue is packed with brand new recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team so you can be sure the recipe will work for you at home.

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Issue Cover

BBC Good Food  |  April 2018  


The evolution of British food is a joy. We delight in our traditions, seasons and regional specialities and nothing makes us prouder than a Sunday roast, new-season asparagus, and sticky toffee pudding. But can you tinker with the classics and win? We say yes. When it comes to favourite ingredients, you can never have too much of a good thing – try adding Marmite and cheddar to a sausage roll and you’ll see what I mean. Our cover recipe (p26) is really good. And while we’re fiercely proud of our porridge, pies and pancakes, we’re also open to influences from other cuisines and cultures. In the British hall of fame (p62) Chloe Scott-Moncrieff highlights our new obsession with tacos and why our long-held love of curry is so much more imaginative than chicken korma.
BBC Good Food, the UK's no.1 food magazine, is now available on Kindle Fire. Each monthly issue is packed with brand new recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team so you can be sure the recipe will work for you at home.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year BBC Good Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Fire Tablet (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
7 Customer Reviews
   Highly professional Reviewed Freitag, 26. Juli 2019
Mouth watering articles
   Always entertaining Reviewed Dienstag, 23. Juli 2019
Great BBC mag
   Classic magazine Reviewed Dienstag, 9. Juli 2019
Archetypal BBC magazine for Foodies
   Great read Reviewed Donnerstag, 27. Juni 2019
Ideal for all those fans of BBC cookery
   BBC Reviewed Dienstag, 16. Oktober 2018
Well produced magazine for food lovers everywhere
Issue Cover

BBC Good Food   |   April 2018   


The evolution of British food is a joy. We delight in our traditions, seasons and regional specialities and nothing makes us prouder than a Sunday roast, new-season asparagus, and sticky toffee pudding. But can you tinker with the classics and win? We say yes. When it comes to favourite ingredients, you can never have too much of a good thing – try adding Marmite and cheddar to a sausage roll and you’ll see what I mean. Our cover recipe (p26) is really good. And while we’re fiercely proud of our porridge, pies and pancakes, we’re also open to influences from other cuisines and cultures. In the British hall of fame (p62) Chloe Scott-Moncrieff highlights our new obsession with tacos and why our long-held love of curry is so much more imaginative than chicken korma.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year BBC Good Food magazine print subscription.
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