Often branded as dull or unsatisfying, the humble salad is an underrated meal. However vegan cookery queen, Terry Hope Romero, is on a mission to revive them and prove that whether it’s a summer’s day or winter evening, salads are still a fulfilling dish that’s loaded with fresh ingredients. And what is a salad without a dressing? Terry reveals how to make the best dressings from scratch to accompany, enhance and garnish your meal, then suggests the ideal toppings for them, too. So throw in plenty of vegetables, grains and plant-based proteins and prepare to enjoy a flavoursome dinner. Here are three recipes that prove just how versatile the salad can be.
General Tso’s Tofu & Broccoli Salad