Cake Craft Guides Magazine Issue 30 - Wedding Cakes & Sugar Flowers Zurück Ausgabe

Welcome to Spring!

We love this time of year to research and book new looks for the wedding season ahead; traditional styles are definitely back in vogue but with a modern twist to tie in every brides style from paired down piping to super tall cakes for maximum drama.
This year's style is a tale of extremes, whatever style you love, make it fresh by going all out on the most crucial detail.,Go big or go home on flavour and finish!

For a modern take on florals, try our exclusive tutorial and fresh Fuchsia design from colour expert, Lindy Smith.

Refer to our inspiration chapters to pick out your favourite design details to encourage your own creations, from working in white with the focus on texture to wafer florals and novel nautical, we have a cake for every bride this issue. As a huge fan of grey, I love this issue's use of greys on page 36 for a super chic finish!