Cakes & Sugarcraft Magazine December/January 2016–17 Zurück Ausgabe

This bumper winter edition contains 10 festive tutorials including a Scandi showstopper and a snowy mountain scene.

You'll find all sorts of creative ways to step up your skills, including airbrushing and painting, seasonal sugar flowers and contemporary bride and groom modelling.

Winner of Bake Off: Creme de la Creme, Mark Tilling, shows you how to make a ginger cake with Swiss meringue buttercream and salted caramel sauce, perfect for those who don't like fruit cake at Christmas. Or, if you're catering for special diets over the festive season, try out our gluten- and dairy-free Black Forest cake with dripping chocolate sauce.