Cakes & Sugarcraft Magazine JuneJuly 2018 Zurück Ausgabe

In this issue you’ll find new techniques for all kinds of sugarcraft skills, from airbrushing a football field to creating 3D off-pieces using royal icing. The projects are not only a great way to try out new ideas, they’re also fun, stylish and perfect for all the occasions you’ve got coming up.

If you’re looking for something playful and bright, you’ll love the superhero cover star, the Forest Fairy and the Festival Fun tent cake. All of these cakes are carved before they’re covered with sugarpaste and show how you can re-work a classic concept by switching up the shape.

Celebrate Father’s Day with a Man of the Match model made using modelling chocolate. Or, if your dad is a little more laid back, hone your royal icing skills with a garden shed or beach hut made using a gingerbread house cutter.

Learn Pamela McCaffrey’s techniques for making simple flowers and textures using wafer paper. Or, if you prefer to make flowers from sugar, discover how to create an arrangement of lilies, leaves and berries. And finally, the Boho Luxe wedding cake combines sugar magnolias and pheasant feathers with gold sequins to create one of our favourite cakes of the year so far.