Cakes & Sugarcraft Magazine Winter 2014–15 Zurück Ausgabe

This issue’s cover cake by Karen Taylor uses clever cake carving and sugar modelling to create a tree being decorated by woodland friends – sure to be a hit with all the family. Michelle Walker airbrushes a dark colour over cut-outs then paints in the white shapes left behind. Combined with sugar flowers, the result is beautiful and easy to master at home.

The festive white chocolate entremet tutorial from master chocolatier Mark Tilling would be a wonderful way to improve your chocolate skills and impress friends and family. There are also plenty of show-stopping wedding cakes for any time of year, including a colourful tropical design, a celadon and peach cake with a clever billow-effect tier and a spectacular Indian elephant.