A quartet of diners in Campbeltown’s Food for Thought were disappointed there was no Arran lamb rump.
After their Tuesday night meal, the men from Bedfordshire, booked for Thursday but wanted assurances Arran lamb would be available.
Chef Billy Brodrick said it would, the men, two of whom are butchers, said if there was any problem to let them know as they planned a trip to the island on Wednesday.