Cotswold Style Magazine Cotswold Style February 2014 Zurück Ausgabe

With love in the air this month, we have an issue filled with beautiful boudoir inspiration for your home plus four pages of glamorous lingerie reminiscent of the Golden Age of Hollywood. We bring you our exclusive interview with chef extraordinaire, Albert Roux, at Cheltenham Racecourse where he will be offering his special menu for the Festival in March. Be sure to enter our exclusive competition with Le Champignon Sauvage for the chance to win a cooking lesson with David Everitt-Matthais followed by dinner for two at this two Michelin starred restaurant. And read about our Brides with Cotswold Style boutique wedding fair in this issue and come and join us at this seriously glamorous affair in March - definitely one for the diaries.