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Digital Subscriptions > delicious. Magazine > Jan-18 > Let,s drop the food-choice shame

Let,s drop the food-choice shame

Food writer Polly Robinson has a new year’s resolution for everyone to take on board: let’s stop lazily stereotyping people’s food choices based on what supermarket they shop in, how they speak, where they come from or even what gender they are

a good rant.

When I became a vegetarian 20 years ago I quickly realised I was perceived not merely as having changed my diet, but as if I’d had a personality transplant. Overnight I’d become, to my friends and family, a pasty-faced sandal-wearer who lives on lentils. A formerly doting aunt, explaining why she wouldn’t be able to invite me round any more, said, “I don’t know how to cook vegetarian food, “ as if it were some alien species of nourishment.

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About delicious. Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.