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Digital Subscriptions > Delicious Magazine > January 2019 > DON’T GIVE UP THE TWIGLETS JUST YET…

DON’T GIVE UP THE TWIGLETS JUST YET…

Your happiness is at stake!

Contemplating binning the luxury Christmas leftovers in the annual bid for a New Year food refurb? January, in all its chilly, drizzly dullness, is far from the best time to go for it, advises Debora Robertson. Instead, give yourself a break: cook what you love, love what you cook and your world will be a better tasting, better tempered place

ILLUSTRATIONS: ISTOCK
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About Delicious Magazine

The new issue of delicious. is out now. Bin the resolutions (we tell you why it’s the worst time for them) and warm up with fireside feasts and hearty food that feeds body and soul – sweet and savoury pithiviers, melty Swiss cheese fondues, Paul Merrett’s slow-cooked lamb, Gill Meller’s squid with smoked bacon and more. Our bigger midweek section is packed with money-saving meals, healthy eating and vegan recipes. And if the weather still gets you down, be transported to exotic climes with our aromatic recipes from India. Welcome to the joy of January!