“Both my grannies were amazing cooks, so it seems only natural that I inherited their interest in all things edible. My own career in the kitchen began 25 years ago in Sydney, and cooking is still about creating delicious meals – handmade, elegant food prepared with love and integrity. I hope you find some inspiration among these dishes from my new book – or maybe a few new favourite recipes to add to your own collection, passing them down as these have been passed down to me.”
SIMMONE LOGUE