Food To Love | April 2018
SPRING LAMB: TUCK INTO THIS CLASSIC SEASONAL DISH TODAY
We have had the most wonderful time putting this issue together for you and have all made lists of the meals we want to cook for family and friends. Top of
that list has to be the gorgeous Lamb Mini Roasts, finished off with a light drizzle of anchovy dressing, it’s a dish that is sure to delight all!
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