Food To Love | July 2018
WELCOME TO SUMMER: SENSATIONAL SUNSHINE SNACKS
July is always a month of such promise. The berries and salads are in full force, with the first of the British season always tasting so much better after having been being starved of home-grown produce through the winter months. We thought we’d embrace the art of making the perfect salads with a whistle-stop tour of edible leaves and how to use them to their full potential. But fear not, all this healthy food has left us wanting more, so the Diner delights feature on are for those who, like us, enjoy to indulge from time to time. The Frickles (fried pickles) on are as delicious as they sound. It’s also nearly time for the school holidays, so why not bake up some delightful sweet or savoury nibbles for the hungry hoards? The height of summer is upon us! We hope you get to enjoy every last meal.
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