Christmas has quite the polarised effect on the general population. It’s the Marmite of all holidays, with camps divided into those who put their trees up in early November and begin buying presents for loved ones with the turn of the season, and those who like to bury their heads firmly in sandy denial until December 24th hits, before panic buying the last gluten-free Panettone on the shelf in Tesco. Whichever division of Christmas love or hate you fall into, there’s one aspect of the holiday season that never fails to unite us – our love of traditional Christmas foods.
MAKE THE HOLIDAYS FREE-FROM