Great British Food Magazine Autumn - 21 Zurück Ausgabe

The nights are getting colder, but we’ve got plenty of hearty autumnal recipes to keep you warm, from fragrant curries to piquant pies. Our Autumn Entertaining Guide features a three-course menu of seasonal ingredients along with drinks pairings, while our harvest-themed grazing boards will wow at cocktail parties. Meanwhile, celebrity chefs Raymond Blanc and Jamie Oliver share delicious ideas for home cooked meals. In this issue we discuss life after Bake Off with some of our favourite GBBO contestants, and head out on a foraging expedition with Valentine Warner. We discuss all things royalty with Prince Charles’ butler, and glean tips for store cupboard suppers from Jack Monroe. So put on the kettle, settle into your favourite armchair, and dig in!