Great British Food Magazine Jun-15 Zurück Ausgabe

Summer is just on the horizon and the seasonal larder is packed with delicious treats! This issue we've got recipes for beautiful berry puds, perfect picnic bites and sensational salads using the tastiest heritage tomatoes, plus tips, advice and chat from Valentine Warner, Nathan Outlaw, Atul Kochhar and Jimmy Doherty.

In his first in a series of articles on underappreciated ingredients, Raymond Blanc also waxes lyrical about one of his favourite fruits – the glorious gooseberry, and shares his favourite recipe for celebrating this traditional British berry.

And there's plenty for meat lovers too! Our feature on making perfect pulled pork at home is great if you want that amazing barbecue taste without the hassle of settling up a proper pit, while our guide to sizzling steak to perfection will ensure you never overcook your rib eye again.

Wash it all down with the most delicious artisan beers and ciders available; our 10-page guide to summer drinking is packed with fun facts and handy tips for choosing the tastiest tipples for your barbecues and parties.

When it comes to holidaying in the UK it's difficult to beat Cornwall – and we've chosen the coastal county's best restaurants, attractions and foodie specialities to make your travel planning a little easier. Or if food festivals are more of your thing, we've also hand-picked the summer's finest for you.

Also inside: ice cream taste test, England's first seaweed farm, goat's cheese, British chillies and eating out in Newcastle.