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57 MIN LESEZEIT

DO THE Hustle

When I speak at agricultural conferences, one of the most common things I hear from the audience is a desire to escape their current jobs, have more time to farm or homestead, or to make more of a living from their land. So how does one get from the “stuck in the city, working for someone else” life to the captain of their own ship? For me and my family, it started with what we call “side hustles.”

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Hobby Farms Magazine
Nov/Dec 2019
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Andere Artikel in dieser Ausgabe


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Help Wanted
When farmers in eastern Colorado need a vet, Dr. Lora
Email Marketing
When done well, email campaigns can help generate awareness
Farm-Fresh Eggs
Pigs & Poultry column & photos
farm storehouse
compiled by Sarah E. Coleman
Taming Truffles
cutting-edge crops column & photos by Frank
Miniature Moos
The International Miniature Cattle Breeder’s Society
Landrace? What’s That?
Many of the heritage livestock breeds we spotlight
Hobby Farms
WOOD SHOULDS & COULDS
Mother Nature’s renewable fuel source can keep a homestead warm and comfortable from fall through early spring.
IN tHe GReeNHouSe
year-round greenhouse pest management can be challenging for small-scale hobby farmers.
Fencerow FUNDAMENTAL
Whether small or large, fencing is of utmost importance on every farm.
Organic No-Till
Biologically practical and mechanically possible, farmers now have the option to utilize organic no-till on their farms.
COTTAGE FOOD Success
This team of Wisconsin women farmers and bakers cooked up recipes and display ideas for farmers to sell home-baked goods with local ingredients. Left to right: Kalena Riemer (Riemer Family Farm); Dela Ends (Scotch Hill Farm, innisfree Farmstay); Anastasia Wolf-Flash (Riemer Family Farm); LindaDee Derrickson (Bluffwood Landing); Ashley Wegmueller (Bo & Olly Produce, Wegmueller Dairy Farm); Danielle Matson (Pastry chef); Lisa Kivirist (inn Serendipity Farm and B&B); and Jen Riemer (Riemer Family Farm).
slushrooms ON COMPOST
Grow delicious mushrooms while building organic matter for your garden.