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32 MIN LESEZEIT

WEEDKILLER WOES

Problems resulting from the use of manure containing weedkiller contaminated grass caused many readers problems a few years back. But has the problem resurfaced in a new guise? KG’s Stephanie Hafferty investigates

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Kitchen Garden Magazine
265 - October 2019
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GROWING ON THE WEB
Inspired by her grandparents, Jayne Hickling has a real passion for growing her own and using what she produces in the kitchen. So much so that she set up her Allotment Cooks Facebook page, the start of a vibrant online global community
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The majority of gardeners still think a salad should be made with ‘lettuce’, yet this s not the case. Veg expert Rob Smith looks at the alternatives to make your salads
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Hopefully the growing season blessed you with a weighty harvest. The priority now is to ensure none of it’s wasted. Benedict Vanheems has some tips on how to safely store your hard-won produce for longer
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There’s plenty of sowing, planting and harvesting to do on Sally and Graham’s plot this month
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AN EYE FOR A PIE?
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MAKE A WINTER HOME FOR WILDLIFE
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GREENHOUSE GOALS FOR WINTER
So what can we do with our covered growing spaces, whether greenhouse or polytunnel, during the winter months? Emma Rawlings has some suggestions
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Let the sowing continue
Rekha has gathered the bulk of her summer harvests, but won’t be putting her tools away and looking the shed. There is still plenty to do now to keep her plot productive.
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The garden fork, surely a must-have tool for most of us? So see what the KG team made of these four-pronged beasties on their latest expedition to the KG plot
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