By Dr. Justine Butler, Senior Health Researcher, Viva!Health
In March 2015, Goose Wohlt — experimenter, engineer and food lover from Indiana in the US — posted a picture of vegan meringues in the Facebook group What Fat Vegans Eat. He said: “Dead simple, delicious, two ingredient, whole food meringues… one can chickpea brine mixed w half cup sugar. perfect-O”. It looked too good to be true and some thought it was a hoax to be announced on April 1!