the Head Tutor
Founder and owner of Demuths, Rachel Demuth has been pioneering organic, vegetarian and vegan cooking in Bath since 1984. Prior to opening Demuths (one of Britain’s best veggie and vegan cookery schools) 17 years ago; Rachel owned a restaurant in Bath which too was called ‘Demuths.’
She created, cooked and served delicious dishes there for 26 years until she sold it to her Head Chef in 2013. All you’ve got to do is calculate the time period Rachel has been experimenting with vegetarian and vegan food to understand that this is a chef whose passion for plant-based food hasn’t only excelled her own skills in the kitchen, but has been passed on to hundreds of foodies, aspiring cooks and professional chefs who have attended Demuths Cookery School over the years.