Getting to the root of it
Carrots are seen as the ‘chorus line vegetable’ of the kitchen – never the star of the show, but always featured on the sidelines. We’re used to slicing and steaming this everyday root, or cutting it into batons and dipping it into houmous, but is this really the extent of their use? No! It’s time to give carrots their own spotlight, and explore the full potential of these super nutritious veggies.