Quinoa may be a rather recent addition to our plates in the UK but it’s making quite the impact. It is an ingredient often used in place of rice and has seen a rise in popularity in recent years, mainly due to its strong nutritional credentials. Often compared to barley and bulgar wheat, it is in fact free from gluten, meaning it can be a great alternative for those looking for something to add some weight to their meals whilst avoiding gluten.
WHERE DOES IT COME FROM?