There is nothing more synonymous with British culture than a proper cuppa. Teatime used to be celebrated as quite the ceremonial social occasion, with the relevant delicate crockery and side treats, such as perfectly presented scones or meticulously cut sandwiches. Nowadays, most of us don’t have the luxury of spending that amount of dedicated time, but there is something entirely restorative and refreshing about taking a moment in the day to enjoy a nice cup of tea – and possibly a biscuit or two.
One of the most widely consumed teas in the UK is English breakfast tea. Ironic really, as it typically originates from Assam in India, Sri Lanka (formerly Ceylon) and Kenya. It is a black tea blend, robust and rich in flavour, which is why it lends well to adding milk, if that’s your preference.