Breakfast RECIPES

Welcome

I have to admit, I may work at a food publishing company

What’s August cooking?

Keep up to date with all the latest vegan news, products and happenings

NEWS

With summer in full-swing, nature blooming in all its

AFTERNOON TEA

Invite friends round for a spot of afternoon tea as the perfect excuse to try out these mouthwatering recipes

SUMMER SALE

Subscribe today and enjoy 3 issues for £5 in our fantastic

A few thoughts about high raw diets

Heather Russell helps you get the right nutrients on a raw diet

WIN 1 of 5 SodaStream Spirits worth £107 each

Want to create your own flavoured sparkling water this summer, without any single use plastic in sight? Read on for your chance to win a SodaStream…

Best ever VEGAN baking hacks

Sara Kidd joins us every month to share her advice. This issue she explores the tasty subject of chocolate.

My vegan life Peter Quaife

Peter Quaife and Natalie Lynch weren’t quite sure what to expect when they set up a vegan B&B in rural France…

Join the fight against Food WASTE

Megan Tat um revea ls 10 great ways to cut down on how much food you waste

In season Potatoes

The humble spud takes centre stage in these seasonal recipes

DIY CHEESE

Make cheese with ease – three great recipes

Lunchtime RECIPES

Spruce up your midday meals with a touch of colour…

Give raw a go

Raw food doesn’t have to be just salad – get modern w ith R achel Ca rr

Totally tofu

It’s one of the most versatile ingredients on the vegan menu and super tasty in these recipes

How to EAT GREEN

Dr Justine Butler reveals why a vegan diet is the greenest diet

MooFree ay

Lex Rigby, Campaigns Manager at Viva!, reports on the success of this year’s MooFree May

Common skin complaints and how to manage them

Elle Fox, f rom the College of Naturopathic Medicine, advises on the best ways to look after your skin

Bringing plant-based medicine into mainstream medicine

Medical professionals get little training on nutrition, despite prolific killers that can be prevented or managed with diet. Joseph Stratton finds out more…

Taste of NORTH ENGLAND

It’s not all chips and gravy as t hese fabulous recipes from some of Northern England’s best restaurants show

Burger time

Quick and easy burgers that are packed with flavour and perfect for the summer

Campfire cooking

Enjoy the great outdoors and fabulous vegan food as well

Enjoy with friends Something for the weekend

Fill your free days with good company and indulgent, great-tasting meals

Ice creams

Chill out when the heat is on with six smooth ice cream recipes that are bursting with lavour too

Dessert RECIPES

Add the perfect finishing touch to a midweek meal or just enjoy a tasty afternoon pick me up…

SLOW LIVING for busy people

Slow, simple living has many positive effects – Kat y Beskow finds ways to live more purposefully, no matter how busy you are

Why MEAT IS NO LONGER MANLY

Charlotte Willis explores why gender is a factor in veganism and how to stop the stereotyping

A vegan’s guide to… REYKJAVIK

Few places on Earth are more enigmatic than Iceland – home of volcanoes, historic Cold War chess games and the thunderclap – but how vegan-friendly is its capital? Richard Webber finds out…

Next issue Street food!

The vegan street food scene is opening up our taste buds to a world of possibilities – and now you can cook the dishes at home