with Sara Kidd
Photo © Melissa Katherine
Choosing the right egg replacer
I’m surprised I haven’t written a column about egg replacers yet. Over the past 5 years, I’ve learnt a lot about vegan baking and what egg replacers work best. The key thing to remember is that not every egg replacer works for every type of baking. My favourite egg replacer is the flaxseed egg, because I make a lot of cakes. The flax egg is wonderful for cakes as it works as a binding agent and helps create a fluffy cake crumb. Here is a list of options and types of recipe they suit…